The sea, vineyards and olive
The sea, vineyards and olive are the cornerstones of our table.
The lobster from Cap de Creus of orange breast, the mussels, shrimps red potent flavor, hake rap, rock mullet, anchovies…eating grilled, in rice, in moodles.
The vineyard is the miracle of ale there dishes can be accompanied by locals wines. Thanks to the work of the great wineries and cooperatives from small towns in Empordà, wines that have achieved recognized around whit denomination of origin itself.
You must sample the local wines.
An the high quality of our olive oil than make an excelent ” all i oli”.